Nestled in the course of Oregon wine state, Okta integrates the roots, fruits, leaves and creatures — even the twigs and rocks — of the Pacific Northwest into a tasting menu with spiritual dimensions. The chef Matthew Lightner (previously of Castagna in Portland, Ore., and Atera in Ny) after cooked at Noma, whose impact is evident in dishes lik
The quarters are near — 20 or so seats — but intimacy is The purpose, when you shuffle in and end up virtually experience-to-face with Bo Porytko as he diligently functions the stove. The meals is hearty — as you may anticipate from a chef cooking during the custom of his Ukrainian grandmother — but it's accented by skilled grace notes.From
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